Congratulations to all the amazing student chefs who participated in the Cooking up Change healthy cooking contest! All of the teams created tasty, healthy school meals that wowed judges and guests at the benefit. Even more remarkable: the teams met nutrition requirements while ordering from a set ingredient list and spending just about a dollar per meal for ingredients. And they did it with less than six weeks to prepare!
HSC is pleased to offer special congratulations to the winning teams:School Lunch Awards
First place: Tilden Career Community High SchoolAudience Choice AwardChicken Jambalaya with Jalapeno Cornbread and Cucumber Salad
Second place: Richards Career AcademyTwice Baked Sheppard's Pie with Pub Salad and a side of Cinnamon Bread Pudding with Spice Sauce
Third place: Chicago Vocational Career AcademyMom's Chicken Salad with Farmer's Market Vegetable Soup and Harvest Apple Crisp
Corliss High SchoolCranberry-Raisin-Walnut Cookie
Cookie-preneur Awards
Chicago Vocational Career AcademyAbracadabra Bars
Clemente Community Academy High SchoolSpiced Pumpkin Cookie
Corliss High SchoolCranberry-Raisin-Walnut Cookie
Many thanks to all of the team mentors, judges and culinary instructors behind the cooking contest, and to all of the sponsors and host committee members who make Cooking up Change possible!

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