This year's Cooking up Change in Chicago was a huge success, but there's even more to come! In January, the winning meal will debut in Chicago Public Schools cafeterias around the city, and this spring it will be served in Washington, DC at a special USDA event and to lawmakers in Congress.
In this short video, HSC's founding executive director Rochelle Davis explains how Cooking up Change adds to the national conversation about healthy school food:
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Learn more about the results of our 2010 contest here!
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